Sweet Neutral

🥘 Ingredients

• Double Concentrate Tomato Paste
  410 g
• Yeast Nutrients
• Youngs Yeast
• butter
• citric acid
  7.5 g
• cold water
• hot water
  20 l
• sugar
  10 kg

🍳 Cookware

• fermenters
• still
• alcoengine
• water lines
• thermometer

1. 1

   Dissolve sugar , Double Concentrate Tomato Paste and citric acid in hot water . Split between fermenters and top both up to 20L with cold water .

   sugar: 10 kg, Double Concentrate Tomato Paste: 410 g, citric acid: 7.5 g, hot water: 20 l, cold water
2. 2

   Add Yeast Nutrients and ferment with Youngs Yeast .

   Yeast Nutrients, Youngs Yeast
3. 3

   Once fermentation has finished and the yeast has settled out, pour the wash into the still . Add a knob of butter to prevent puking.

   butter
4. 4

   Attach the alcoengine , water lines and thermometer to the still. Make sure the outlet valve is closed and that water can run through the coolent loop. Turn the boiler to MAX and monitor the thermometer.
5. 5

   Once the thermometer reached 50C turn on the cooling water.
6. 6

   Wait for the temprature to stablise at approximatly 80C. Wait for 10 minutes for the still to reach full reflux.
7. 7

   Open the outlet valve and collect the first 100ml. These are the foreshots
8. 8

   In a clean jar start collecting the main run. You will get between 3 and 4 liters of high purity alcohol. Monitor the thermometer and stop the run once the temprature rises too high.